Rachel grew up in San Francisco and is a Culinary school graduate and has been a private chef since 1993, primarily on Martha’s Vineyard. While volunteering in San Francisco shelters through Food Runners, Rachel fell in love with giving back. When Rachel worked with SF chefs and their restaurants to deliver prepared foods to shelters for women + children and abuse survivors she knew she’d found a passion in humanitarian aid. After volunteering to support Ukrainian refugees in early 2022, she met David and DEAN was founded.
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